Our portfolio

Find your next
essential ingredient.

A focused selection of 18 food products for importers, wholesalers, roasters and food manufacturers. Choose a product to discuss grade, format, organic sourcing requirements and availability.

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Photos show product examples. Origin, grade, availability, organic status and supporting documentation are confirmed for each offer.

01
Spices

Aroma, colour and character.

Fresh green cardamom
01

Fresh green cardamom

Fresh pods for buyers seeking cardamom before drying. Harvest stage, handling and transport conditions are agreed for each enquiry.

Discuss your specificationHarvest stage · Pod size · Delivery window
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Dried green cardamom
02

Dried green cardamom

Aromatic dried pods for tea, bakery and spice blends. Request the pod size, colour range and moisture specification suited to your application.

Discuss your specificationPod size · Colour · Moisture
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Dried brown cardamom
03

Dried brown cardamom

Brown dried pods for spice processing and wholesale enquiries. Confirm the botanical variety and drying method so the offered grade matches your requirement.

Discuss your specificationVariety · Drying method · Pod size
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Black cardamom
04

Black cardamom

Large, dark pods for savoury blends and food preparation. Specify the required aroma profile, pod size and processing method.

Discuss your specificationAroma profile · Pod size · Processing
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Black pepper
05

Black pepper

Whole dried peppercorns for seasoning, milling and food manufacturing. Discuss grain size, density and cleanliness before selecting a lot.

Discuss your specificationGrain size · Density · Cleanliness
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06

Red peppercorns

Ripe dried peppercorns for distinctive seasoning and blends. Confirm species, colour and processing; this entry refers to peppercorns rather than chilli.

Discuss your specificationSpecies · Ripeness · Processing
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Cumin
07

Cumin

Whole cumin seeds with a warm, earthy character for spice blends and prepared foods. Discuss seed purity, cleaning and packing requirements.

Discuss your specificationSeed purity · Cleaning · Packing
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Turmeric
08

Turmeric

Turmeric for culinary colour and earthy flavour. Specify fresh rhizomes, dried fingers or powder, along with the processing and colour profile needed.

Discuss your specificationFresh / dried / ground · Colour · Moisture
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Cloves (karafuu)
09

Cloves (karafuu)

Whole dried flower buds with a strong, warm aroma for food preparation and blending. Discuss bud integrity, stem content and the intended application.

Discuss your specificationBud integrity · Stem content · Aroma
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Dried red chillies
10

Dried red chillies

Dried red pods for sauces, seasonings and milling. Agree the variety, heat level and stem-on or stemless preparation for your market.

Discuss your specificationVariety · Heat level · Stem preparation
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Cinnamon
11

Cinnamon

Warm, sweet bark for bakery, beverages and spice blends. Confirm the botanical type and request quills, pieces or ground material.

Discuss your specificationBotanical type · Cut · Moisture
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02
Nuts & peanuts

Ingredients for snacks, bakery and processing.

Peanuts
12

Peanuts

Peanuts for roasting, confectionery and ingredient processing. Specify in-shell or shelled, kernel size and the food-safety documentation required.

Discuss your specificationIn-shell / shelled · Size · Lot documentation
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Cashew nuts
13

Cashew nuts

Cashew kernels for snacking, bakery and food manufacture. Discuss whole or broken grades, kernel size and protective packaging.

Discuss your specificationWhole / broken · Kernel grade · Packaging
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03
Dried seafood

Specialist products. Precise requirements.

Dried octopus
14

Dried octopus

Dried octopus for specialist seafood buyers and food preparation. Species, whole or cut form, drying process and destination eligibility require confirmation.

Watch the product video
Discuss your specificationSpecies · Cut · Drying · Destination
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Dried small fish
15

Dried small fish

Whole dried small fish for specialist food markets. Specify species, size range, salt content and cleaning requirements before requesting a quotation.

Discuss your specificationSpecies · Size range · Salt · Cleaning
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04
Coffee

From fresh fruit to green beans.

Fresh coffee cherries
16

Fresh coffee cherries

Fresh coffee fruit for processing enquiries. Harvest maturity, processing location and a short handling window must be defined before transport is considered.

Discuss your specificationRipeness · Processing location · Handling
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Dried green coffee beans
17

Dried green coffee beans

Unroasted dried beans for roasters and green-coffee buyers. Specify species, processing method, screen size and the sample assessment you require.

Discuss your specificationSpecies · Process · Screen size · Sample
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05
Honey

Natural character. Carefully specified.

Honey in a glass jar
18

Honey

Honey for food manufacture, hospitality and retail packing. Discuss floral origin, flavour, colour, moisture and the required format. Processing, authenticity checks, packaging and organic documentation are agreed for the specific offer.

Discuss your specificationFloral origin · Moisture · Processing · Packaging
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